Food Menu

SHARES

Our appetizers are made from fresh, local ingredients and are not only delicious, but also shareable - settle down with friends over our chef's creations and a delightful cocktail.

  • 7.00
  • Hummus & Crudite

    Spicy house made hummus with celery, carrots and grilled flatbread

  • 6.00
  • Breaded House Pickles

    Panko crusted sour pickles, herb crusted, with buttermilk aioli

  • 6.00
  • Rack of Rings

    Hand breaded, fried crisp, herb crusted, with buttermilk aioli

  • 12.00
  • Beer & Cheddar Dip

    Rickard’s red & white cheddar dip, scallions, grilled flatbread

  • 4.00
  • Fresh Cut Fries

    Hand cut russet potatoes, double fried, fresh herbs & smoked ketchup

  • 7.00
  • Quebecoise Poutine

    Hand cut russet potatoes, Quebec cheese curds, home made veal gravy

  • 14.00
  • Serve Wings

    Pick a sauce: Hot, Suicide, Honey Garlic, Lime Chili or Dry. Comes with celery and buttermilk aioli.

  • 12.00
  • Serve Nachos

    Topped with refried beans, tomato concasse, jalapenos and mozzarella. Comes with Salsa, Guacamole and Sour Cream. *add ground beef or chicken for $4

  • 6.00
  • Sweet Potato Fries

    Hand cut sweet potato, double fried, with harvest seasoning and chipotle aioli

  • 8.00
  • Caesar Salad

    Housemade Caesar dressing, romaine lettuce, fresh croutons & shaved manchego cheese

  • 7.00
  • House Salad

    Arugula tossed with our house vinaigrette with heirloom tomatoes, crispy artichoke hearts & goat cheese
    *add grilled chicken breast for $4

  • 15.00
  • Charcuterie Board

    Our chef's selection of three locally sourced cured meats, served with grilled sourdough bread, house mustard & pickles

FLATBREADS

Freshly baked in house, our flatbreads incorporate flavours and ingredients inspired by cities around the world. Try one today and expand your cultural palette.

  • 12.00
  • Classic New Yorker

    Dry cured pepperoni, San Marzano tomato sauce, mozzarella

  • 15.00
  • Wild & Tame Mushroom

    Mixed field mushrooms, Ontario goat cheese, fresh herbs & confit grape tomato

  • 14.00
  • Three Little Pigs

    Whisky candied bacon, pulled pork, mango pork braise sauce, white cheddar & fried scallions

  • 13.00
  • G.A.S.P

    Roasted garlic, artichoke hearts, sun dried tomatoes, pesto & mozzarella

  • Ask your server about our weekly flatbread specials and pricing.

SLIDERS

All the flavor of a full size burger, packed into a three-bite sandwich (one-bite if you try really hard). Sliders: huge variety, tiny bun.

  • 14.00
  • Classic Cheeseburger

    Fresh ground chuck sliders, ‘merican cheese, iceberg lettuce, sour pickle with ketchup & mustard

  • 15.00
  • Ultimate Serve Slider

    With candied bacon, aged, white cheddar, tomato, onion ring and aioli

  • 14.00
  • Nashville Hot Chicken

    Extra crispy chicken, tradition dry brined, famous Nashville style hot sauce, dill pickle

  • 14.00
  • Fiddler's Green

    Black bean and red pepper patty with arugula, chipotle aioli & goat cheese

  • Make it four sliders on any of our slider options for $4. Add a side of fries for $3.

SWEETS

To guarantee the best dining experience, Serve recommends one serving of dessert per meal. Go ahead, you know you want to.

  • 6.00
  • Chocolate Brownie

    Served with blueberry compote, candied orange zest & whipped cream